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Dock to Dish: A Seafood Blog.
Using only the finest quality fresh Scottish salmon, this
salmon is hand cured in the Scottish Highlands style with pure sea salt and
fresh herbs then smoked in small batches using aged oak whisky barrels. The
salmon is then fully trimmed by hand to remove all dark meat, sliced paper
thin, and vacuum packed fresh. With its rich buttery texture and medium sweet
smoke flavor, this smoked salmon melts in your mouth.