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Dock to Dish: A Seafood Blog.
Black cod liver is a popular sushi item in sushi bars. Our black cod liver is processed from wild black cod (sablefish) that are locally caught off the
coast of California.
Our traditionally processed black cod liver is a preparation of fresh harvested black cod liver, soy, and sake in the classic “Ankimo” style. Fully cooked
and then quick frozen, this product is ready to thaw and enjoy by slicing and topping with ponzu, grated daikon and chili flakes. Delicious!