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  Frozen Farmed Sashimi Grade Cold Smoked Salmon Fillets (Sake)/lb
Frozen Farmed Sashimi Grade Cold Smoked Salmon Fillets (Sake) Cold smoked sushi grade salmon is a product of Norway


 
Select the quantity (in pounds) of Frozen Farmed Sashimi Grade Cold Smoked Salmon Fillets (Sake) you wish to purchase. Cold smoked sushi grade salmon is a product of Norway
Our Price: $23.99

Quantity in Stock:99
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Description
 

Cold smoked sushi grade salmon is a product of Norway. It is farmed Atlantic salmon that has been cold smoked to retain moisture and a raw texture with a smoky flavor. It is similar to lox.


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Average Customer Review: 3 of 5 | Total Reviews: 4 Write a review.

  2 of 2 people found the following review helpful:
 
The Finest Smoked Salmon I have ever had November 26, 2012
Reviewer: R.E.A. from Camp Point, IL United States  
Smoked Salmon has been part of my diet for some thirty years and I have tried at least fifteen kinds ranging from Fortnum & Mason, Petrossian and through a host of others, good and bad.  This salmon is quite simply the best - a very light smoke, almost no salt, a buttery bit of wonder in the mouth.  I had not dared hope that I would ever find the perfect Smoked Salmon but here it is & my deepest thanks to Catalina Offshore Products

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  2 of 2 people found the following review helpful:
 
Better locally August 28, 2009
Reviewer: James from MA United States  
This still has skin on and is coarse.  I prefer what is available at the grocery locally as it is fully cleaned and sliced and more delicate texture.  Will not order again.

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  2 of 2 people found the following review helpful:
 
Cold smoked salmony goodness! August 14, 2008
Reviewer: K.R. from Kansas City, MO United States  
The salmon was quite tasty.  The only issue I had with it was one of the pound packages was a fin piece, so a little under half of that piece was waste.

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  3 of 6 people found the following review helpful:
 
Cold Smoked Salmon July 30, 2008
Reviewer: J. Lewis from Kansas City, MO United States  
I ordered 2 lbs of the "Cold Smoked Salmon".  I could not tell the difference between this and regular sashimi grade raw salmon.  Perhaps it was an accident on COP's part, but if what I got was cold smoked, It had no smoke flavor.  It was good salmon, don't get me wrong, just not what I thought I was getting...

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