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Our line of premium fresh and frozen sashimi grade fish is served in sushi bars around the world. We carry tuna (ahi, maguro and toro), yellowtail (hamachi), albacore (shiro maguro), salmon (sake), smoked salmon, escolar, monkfish liver (ankimo), fresh water eel (unagi), mackerel (shime saba), tilapia/white fish (izumadai), and big eye snapper (kimme).
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Frozen Skinless Boneless Farmed Tilapia Fillet (Izumidai) 9 oz Frozen Marinated Mackerel Fillet (Shime Saba) 7.5 oz
Izumidai is high quality farmed skinless/boneless sushi grade tilapia fillets (shiromi). Shime Saba is boneless, ready-to-eat, flash frozen vinegar-pickled mackerel.
Frozen Steamed Monkfish Liver (Ankimo) 210g pack Frozen West Coast Albacore Tuna Loin
Monkfish Liver is a popular sushi item known as ankimo. Albacore (Thunnus alunga) is a member of the tuna family. In the marketplace it is commonly referred to as tuna, tombo, longfin tunny and canned white tuna. When prepared for sushi it is known as shiro maguro.
Frozen Farmed Sashimi Grade Salmon Fillets (Sake) sushi Fresh Wild Sashimi Grade Yellowtail Fillets
Our farmed Atlantic salmon fillets are from the clear, cold waters of Canada.

Wild yellowtail sashimi has a lower fat content the farmed yellowtail.

Frozen Farmed Sashimi Grade Cold Smoked Salmon Fillets (Sake) Cold smoked sushi grade salmon is a product of Norway Eel Sushi (Unagi)
Cold smoked sushi grade salmon is a Atlantic Salmon and is similar to lox. Cold smoked sushi grade salmon is a product of Norway Unagi is precooked and marinated barbequed farmed fresh water eel.
Frozen Sashimi Grade Yellowfin Tuna (Saku Block) Frozen SAIKOU Sushi Grade Salmon (Sake)

We carry frozen sushi grade yellow fin tuna, used as maguro in sushi bars.

Mt Cook Alpine King Salmon has the lowest intermuscular fat of any Salmon in the world and twice the amount of Omega 3.
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