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Our line of premium fresh and frozen sashimi grade fish is served in sushi bars around the world. We carry tuna (ahi, maguro and toro), yellowtail (hamachi), albacore (shiro maguro), salmon (sake), smoked salmon, escolar, monkfish liver (ankimo), fresh water eel (unagi), mackerel (shime saba), tilapia/white fish (izumadai), and big eye snapper (kimme).
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Frozen Skinless Boneless Farmed Tilapia Fillet (Izumidai) 9 oz Frozen Marinated Mackerel Fillet (Shime Saba) 7.5 oz
Izumidai is high quality farmed skinless/boneless sushi grade tilapia fillets (shiromi). Shime Saba is boneless, ready-to-eat, flash frozen vinegar-pickled mackerel.
Frozen Steamed Monkfish Liver (Ankimo) 210g pack Frozen Farmed Sashimi Grade Salmon Fillets (Sake) sushi
Monkfish Liver is a popular sushi item known as ankimo. Our farmed Atlantic salmon fillets are from the clear, cold waters of Canada.
Fresh Wild Sashimi Grade Yellowtail Fillets Frozen Farmed Sashimi Grade Cold Smoked Salmon Fillets (Sake) Cold smoked sushi grade salmon is a product of Norway

Wild yellowtail sashimi has a lower fat content the farmed yellowtail.

Cold smoked sushi grade salmon is a Atlantic Salmon and is similar to lox. Cold smoked sushi grade salmon is a product of Norway
Eel Sushi (Unagi) Frozen Sashimi Grade Yellowfin Tuna (Saku Block)
Unagi is precooked and marinated barbequed farmed fresh water eel.

We carry frozen sushi grade yellow fin tuna, used as maguro in sushi bars.

Frozen SAIKOU Sushi Grade Salmon (Sake) Frozen Farmed Sushi Grade Scottish Salmon (Sake)
Mt Cook Alpine King Salmon has the lowest intermuscular fat of any Salmon in the world and twice the amount of Omega 3.

Our Scottish Premium Salmon is of the finest quality in the world. The care with which our salmon is raised and packed is second to none.

   
 
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