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Mt. Cook Alpine salmon is pure king salmon. It is naturally
free of parasites, GMO, antibiotics, chemicals, mercury and other heavy metals
due to being eco-sustainably farmed in pure glacial water from the Southern
Alps of New Zealand. In fact, the water at Mt. Cook Alpine salmon's non-polluting
farm is so pure, you can drink it both above and below the farm.
Being reared in extremely cold fast-flowing water gives the
Mt. Cook Alpine salmon unique properties. The fish freezes unbelievably well,
and if thawed correctly is indistinguishable from fresh chilled. It provides a clean flavor and delicate taste, with the lowest intermuscular
fat of any salmon in the world. It also boasts twice the amount of heart
healthy omega-3 fatty acids. Its superior appearance with less marbling and
dense, firm flesh that holds together perfectly makes this salmon ideal for
Silky smooth and sweet on the palate with an uncluttered
taste, Mt. Cook Alpine salmon is a little farm in New Zealand trying to make a
This sustainable product is approved by