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  Fresh SAIKOU Sushi Grade Salmon from Mt. Cook Alpine Salmon, New Zealand (Sake)/lb
Fresh SAIKOU Sushi Grade Salmon (Sake)


 
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Our Price: $27.99

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Mt. Cook Alpine salmon is pure king salmon. It is naturally free of parasites, GMO, antibiotics, chemicals, mercury and other heavy metals due to being eco-sustainably farmed in pure glacial water from the Southern Alps of New Zealand. In fact, the water at Mt. Cook Alpine salmon's non-polluting farm is so pure, you can drink it both above and below the farm.

Being reared in extremely cold fast-flowing water gives the Mt. Cook Alpine salmon unique properties. The fish freezes unbelievably well, and if thawed correctly is indistinguishable from fresh chilled. It provides a clean flavor and delicate taste, with the lowest intermuscular fat of any salmon in the world. It also boasts twice the amount of heart healthy omega-3 fatty acids. Its superior appearance with less marbling and dense, firm flesh that holds together perfectly makes this salmon ideal for sushi.

Silky smooth and sweet on the palate with an uncluttered taste, Mt. Cook Alpine salmon is a little farm in New Zealand trying to make a big difference.


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Average Customer Review: 5 of 5 | Total Reviews: 20 Write a review.

  0 of 0 people found the following review helpful:
 
AMAZING! August 15, 2012
Reviewer: YUMMY FISH from , Central New Jersey  
Best salmon i have ever eaten. i got the sushi making kit and made my own sushi which tasted better then going out to any resturant. it was simple easy and quick. i bought 3lbs of this product and i think its all going to be gone buy tonight. deffiantly will buy this agian. i hope you guys always keep this product fresh to ship!

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  0 of 0 people found the following review helpful:
 
If You Order Anything Let It Be This! April 25, 2012
Reviewer: Ryan Lachmanek from North Myrtle Beach, SC United States  
I have been a chef for many years, and often have dinner parties with other chefs and people who know FOOD. Without a doubt, this is my favorite product Catalina offers. I served this to a chef from Okinawa yesterday and his chin hit the floor. IT IS OUTSTANDING. I would raise these fish in my bathtub if I could.

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  0 of 0 people found the following review helpful:
 
my piece was as promised/advertised March 2, 2012
Reviewer: Anonymous Person from fountain valley, CA United States  
fresh, just 2 small bones.  would say excellent if i knew better.  And fresh ahi kept 72 hours.

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  0 of 0 people found the following review helpful:
 
Best Salmon February 12, 2012
Reviewer: Dwight Sommers from Hagerstown, MD United States  
My wife & I made sushi rolls with this salmon and were on CLOUD 9.  We've never had a better piece of fish to work with.  It was like butter and super fresh.  Will order again and again from Catalina:) Thank you!

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  1 of 1 people found the following review helpful:
 
Fresh Tasting January 30, 2012
Reviewer: jL637 from Redondo Beach, CA United States  
Received it in a well-packaged container. The salmon was wrapped in a paper towl then placed in parchment paper and then inside a clear plastic bag.

It was remarkably clean - but I still had to do some preparation work before I was able to eat it - clean the fish and remove bits of skin that remained and some bits of bone.

The flavor of the fish was really good, clean and fresh - what I would expect from a good quality restaurant (at a fraction of the cost!).

I just bought some more fresh Salmon and the frozen Scottish Salmon to try.

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