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  Frozen SAIKOU Sushi Grade Salmon from Mt. Cook Alpine Salmon, New Zealand (Sake)/.7lbs-.8lbs
Frozen SAIKOU Sushi Grade Salmon (Sake)


 
Select the quantity (in .7~.8 portions) of Farmed Salmon Sashimi you wish to purchase.
Our Price: $24.99
Sale Price: $21.99
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Quantity in Stock:94
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Description
 

This product is sold in .7lb - .8lb portions

Mt. Cook Alpine salmon is pure king salmon. It is naturally free of parasites, GMO, antibiotics, chemicals, mercury and other heavy metals due to being eco-sustainably farmed in pure glacial water from the Southern Alps of New Zealand. In fact, the water at Mt. Cook Alpine salmon's non-polluting farm is so pure, you can drink it both above and below the farm.

Being reared in extremely cold fast-flowing water gives the Mt. Cook Alpine salmon unique properties. The fish freezes unbelievably well, and if thawed correctly is indistinguishable from fresh chilled. It provides a clean flavor and delicate taste, with the lowest intermuscular fat of any salmon in the world. It also boasts twice the amount of heart healthy omega-3 fatty acids. Its superior appearance with less marbling and dense, firm flesh that holds together perfectly makes this salmon ideal for sushi.

Silky smooth and sweet on the palate with an uncluttered taste, Mt. Cook Alpine salmon is a little farm in New Zealand trying to make a big difference.


This sustainable product is approved by


Average Customer Review: 5 of 5 | Total Reviews: 12 Write a review.

  1 of 1 people found the following review helpful:
 
Mild January 21, 2013
Reviewer: John Long from Elizabeth City, NC United States  
This salmon was very soft in texture (use a very sharp knife to prevent tearing) and appeared to be low in fat.  Slightly thicker slices made slicing easier and was still easy to eat because of the softness.  Also, because of the extremely mild flavor, the thicker slices were not overpowering.  Because of the softness and lack of heavy grain, the slicing direction didn't seem as critical.  I think this would be great for thicker sliced sashimi.  There was absolutely no smell, so it had to be extremely fresh when packaged.  I liked this salmon very much, but people who enjoy a heavy salmon taste might want to try a different one.

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  0 of 0 people found the following review helpful:
 
Outstanding doesn't do it justice!!! September 25, 2012
Reviewer: Edgardo Rodriguez from Greenville, TX United States  
This has to be the absolute best piece of Salmon I have ever, ever tried!!! So clean, delicate, fresh, and absolutely melt in your mouth good. Made some into sashimi and a small piece I had left over got pan sired with a drop of ginger, garlic wok oil, Cooked medium and served with a sweet ponzu ginger orange sauce I made. It was absolutely incredible. I will be buying this product again, as often as I can!

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  0 of 0 people found the following review helpful:
 
Salmon Goodness June 29, 2012
Reviewer: Stephan Persaud from San Diego, CA United States  
With all my sushi restaurant visits in the past, salmon was my least favorite because it always seemed to taste like lox to me. The first time I ordered the salmon from COP I was blown away. Definitely not like any sushi bar offering. Melts in your mouth butteryness. Whenever I order sushi from COP I always get the New Zealand salmon because I know it will not disappoint. If you were hesitant about Salmon in the past try this offering and you will not be disappointed.

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  0 of 0 people found the following review helpful:
 
Sushi Grade Salmon March 6, 2012
Reviewer: Richard Borbely from Simi Valley, CA United States  
Remarkabley fresh.  Fish was well wrapped, which preserved the taste.  With care, I can make it last a week in ice.  Loss due to skin and small bones was minimal.

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  0 of 0 people found the following review helpful:
 
Truly excellent! September 12, 2011
Reviewer: Carlos from Columbia, MO United States  
This was the best salmon I ordered from COP, much better than the "regular" frozen salmon that is slightly cheaper.  We all LOVED IT.

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