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Dock to Dish: A Seafood Blog.
We make every effort to work with fisheries that are
committed to safeguarding fish populations and the marine environment. Our
frozen wild abalone meat is harvested from a well-managed fishery in Baja
California. Abalone in Baja is not considered overfished and the stock remains
stable. California abalone is considered overfished in Southern California,
therefore no harvesting is allowed. Only limited sport harvesting is allowed
along certain regions of the Northern California coast.
This abalone meat comes without shells. To prepare the
abalone, trim, slice and pound to make abalone steaks. These come about eight
pieces to a pound.