Masago is a popular type of roe that comes from the capelin fish, which is a member of the salmon family. Masago is small crunchy orange eggs that is used in a variety of sushi rolls to add an additional texture and flavor. It is used commonly as a substitute for the more expensive and traditional tobikko (flying fish roe). We sell masago in 3 ounce and 1 kilogram containers. Our masago is a product of Azuma Foods and originates in the United States.
- Capelin Roe,
- high fructose corn syrup,
- soy sauce (soybean, water, wheat, salt),
- monosodium glutamate,
- FD&C Yellow #6.
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