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  Frozen Sashimi Grade Orange Flying Fish Eggs (Tobikko) 3 oz
Frozen  Sashimi Grade Orange Flying Fish Eggs (Tobikko) 3 oz


 
Select the quantity (in 3 oz packages) of Original Tobikko 3 oz you wish to purchase.
Our Price: $9.99

Quantity in Stock:188
Qty:

Description
 

Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi, especially rolls. The small crunchy eggs add an additional texture and flavor. Tobikko is the more traditional roe for which masago is commonly used as a substitute. We sell a variety of high quality tobikko from Azuma Foods in the United States. We carry original tobikko in 3 ounce and 500 gram containers.

Ingredients:

  • High fructose corn syrup,
  • soy sauce (soybean, water, wheat flour, salt),
  • salt,
  • monosodium glutamate,
  • FD&C Yellow #6. PD&C Red #40.


Average Customer Review: 4.5 of 5 | Total Reviews: 5 Write a review.

  0 of 0 people found the following review helpful:
 
not bad May 22, 2014
Reviewer: Jason from Durham, NC United States  
good but overpriced by quite a bit. in north carolina, i can find 6 ounces of this stuff for $6. one pound frozen goes for about $11. should be even cheaper in bigger cities. i don't see the other colors/flavors regularly, though.

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  0 of 0 people found the following review helpful:
 
So good. February 19, 2011
Reviewer: Anonymous Person from IL United States  
Put it in a boat, shove it down my throat, this roe is so good I have to hide it from company.

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  1 of 2 people found the following review helpful:
 
Thank You January 16, 2011
Reviewer: Aaron Plath from Rogers City, MI United States  
First time using Tobikko, had nothing but compliments across the table.  Used them to cover the outside of a spicy shrimp roll, and added a very nice sweetness to the roll.  The package amount is just right for around 2-3 rolls depending on how much you use.

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  0 of 0 people found the following review helpful:
 
Excellent quality March 19, 2010
Reviewer: David Karczewski from TRAVERSE CITY, MI United States  
Can't go wrong with this, great flavor.  I did a Tobikko sushi and it was killer.





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  2 of 2 people found the following review helpful:
 
Great Tobikko February 8, 2010
Reviewer: Carol Hartmann from Orlando, FL United States  
I love to use this to top my other sashimi selections, particularly the Ika (squid).  It not only helps with a colorful presentation but offers just the right amount of extra flavor & sweetness to liven up that presentation.

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