Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi, especially rolls. The small crunchy eggs add an additional texture and flavor. Tobikko is the more traditional roe for which masago is commonly used as a substitute. We sell a variety of high quality tobikko from Azuma Foods in the United States. We carry original tobikko in 3 ounce and 500 gram containers.
- High fructose corn syrup,
- soy sauce (soybean,
- water, wheat flour, salt),
- monosodium glutamate,
- FD&C Yellow #6. PD&C Red #40.
|What you will receive||How to Prepare|
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