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Premium Fish Fillets

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Frozen Vacuum Packed Sea Bass Fillets Opah Tenderloin
Frozen Opah Tenderloin/lb
Our Price: $15.99
Sea bass are a moist tender white meat with a mild flavor, which is great for pan frying or grilling. jQuery UI Tabs - Default functionality

Also known as moonfish, opah (Lampris guttatus) is a rich, full-flavored fish with good fat content and a flesh color that ranges from light pink to dark red.

The opah tenderloin displays a dark red color similar to beef. In fact, when grilled or seared over high heat this meat cooks up and practically tastes like steak! Cook opah tenderloin rare to medium to maintain its red color for a beautiful presentation and ocean fresh flavor. When cooked well done this fish presents white like albacore.

Opah have been caught incidentally in Pacific longline fisheries for years. Because opah donít swim in schools, they are typically caught one fish at a time. Fishermen once thought that this unusually colorful fish brought good luck, and would give it away as a goodwill gesture rather than sell it. There also wasnít much of a market for the fish. In the late 1980s, the state of Hawaii started promoting opah to build a market among U.S. consumers for this underutilized species. Today, demand is rising for opahís tasty and versatile meat, particularly among restaurants and chefs. Opah is approved by our partner in sustainability, Seafood for the Future.

The biggest advantage of properly frozen seafood is that it enables you to enjoy your favorite varieties year round! At Catalina Offshore Products we portion our frozen fish from fresh fish we purchase from reputable fishermen. After we hand cut each fish at its peak of freshness, we freeze and vacuum pack individual portions in house and secure them in -10 degree coolers until ordered. Strict handling procedures from boat to plate preserve the just-caught freshness you expect, and ensure the high quality of your fish is maintained until you are ready to serve it.

Frozen Swordfish Steaks OPAH TRI-TIP (FROZEN)
Frozen Opah Tri-Tip/lb
Our Price: $17.99
Swordfish has a light meaty flavor with a medium firmness and is excellent on the grill. jQuery UI Tabs - Default functionality

Also known as moonfish, opah (Lampris guttatus) is a rich, full-flavored fish with food fat content and a flesh color that ranges from light pink to dark red.

Sometimes people mistakenly refer to opah tri-tip as the cheek due to its position on the fish; however, the tri-tip comes from deeper inside the fish near its belly. Opah tri-tip displays a light red meat. Because it boasts a fattier texture, this cut is perfect for pan searing, broiling and frying.

Tip: because the shape of opah tri-tip is round, we recommend trimming the sides if you prefer to square up your portions. This will make for even cooking and more uniform presentation. Use the leftover trim for a seafood stir-fry!

Opah have been caught incidentally in Pacific longline fisheries for years. Because opah donít swim in schools, they are typically caught one fish at a time. Fishermen once thought that this unusually colorful fish brought good luck, and would give it away as a goodwill gesture rather than sell it. There also wasnít much of a market for the fish. In the late 1980s, the state of Hawaii started promoting opah to build a market among U.S. consumers for this underutilized species. Today, demand is rising for opahís tasty and versatile meat, particularly among restaurants and chefs. Opah is approved by our partner in sustainability, Seafood for the Future.

The biggest advantage of properly frozen seafood is that it enables you to enjoy your favorite varieties year round! At Catalina Offshore Products we portion our frozen fish from fresh fish we purchase from reputable fishermen. After we hand cut each fish at its peak of freshness, we freeze and vacuum pack individual portions in house and secure them in -10 degree coolers until ordered. Strict handling procedures from boat to plate preserve the just-caught freshness you expect, and ensure the high quality of your fish is maintained until you are ready to serve it.

Fresh Halibut Fillets Frozen Vacuum Packed Grouper Fillets
Fresh Halibut Fillets/lb
Our Price: $19.99
Pacific Halibut is a moist and tender white meat fish that is delicious pan fried, poached or steamed. Grouper is a firm white meat fish that has a mild flavor and tastes excellent pan-fried.
Frozen Vacuum Packed Halibut Fillets Opah Fillet/
Frozen Opah Fillet/lb
Our Price: $21.99
Pacific Halibut is a moist and tender white meat fish that is delicious pan fried, poached or steamed.
Also known as moonfish, opah (Lampris guttatus) is a rich, full-flavored fish with good fat content and a flesh color that ranges from light pink to dark red.


jQuery UI Tabs - Default functionality

The opah fillet is a center cut from the tender top loin of the fish. It is light salmon-orange to pink-rose in color. Its sweet flavor and lean texture are similar to tuna and make it an excellent choice for sashimi.

Opah have been caught incidentally in Pacific longline fisheries for years. Because opah donít swim in schools, they are typically caught one fish at a time. Fishermen once thought that this unusually colorful fish brought good luck, and would give it away as a goodwill gesture rather than sell it. There also wasnít much of a market for the fish. In the late 1980s, the state of Hawaii started promoting opah to build a market among U.S. consumers for this underutilized species. Today, demand is rising for opahís tasty and versatile meat, particularly among restaurants and chefs. Opah is approved by our partner in sustainability, Seafood for the Future.

The biggest advantage of properly frozen seafood is that it enables you to enjoy your favorite varieties year round! At Catalina Offshore Products we portion our frozen fish from fresh fish we purchase from reputable fishermen. After we hand cut each fish at its peak of freshness, we freeze and vacuum pack individual portions in house and secure them in -10 degree coolers until ordered. Strict handling procedures from boat to plate preserve the just-caught freshness you expect, and ensure the high quality of your fish is maintained until you are ready to serve it.

Opah Fillet/ Fresh Sea Bass Fillets
Fresh Opah Fillet/lb
Our Price: $21.99
Also known as moonfish, opah (Lampris guttatus) is a rich, full-flavored fish with good fat content and a flesh color that ranges from light pink to dark red.


jQuery UI Tabs - Default functionality

The opah fillet is a center cut from the tender top loin of the fish. It is light salmon-orange to pink-rose in color. Its sweet flavor and lean texture are similar to tuna and make it an excellent choice for sashimi.

Opah have been caught incidentally in Pacific longline fisheries for years. Because opah donít swim in schools, they are typically caught one fish at a time. Fishermen once thought that this unusually colorful fish brought good luck, and would give it away as a goodwill gesture rather than sell it. There also wasnít much of a market for the fish. In the late 1980s, the state of Hawaii started promoting opah to build a market among U.S. consumers for this underutilized species. Today, demand is rising for opahís tasty and versatile meat, particularly among restaurants and chefs. Opah is approved by our partner in sustainability, Seafood for the Future.

Sea bass are a moist tender white meat with a mild flavor, which is great for pan frying or grilling.
   
 
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