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You are here: Home > Sushi / Sashimi > Sushi Ingredients
We carry a selection of ingredients and side dishes needed to complete your own sushi meals including seaweed salads, seafood salads (scallop, squid) kani kama (imitation crab meat), soybeans, sesame seeds, sliced ginger, sushi rice mix powder, seaweed sheets, and fresh wasabi.
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White Ginger (Gari) Ten 10g packs Sushi Toasted Seaweed Sheets (Yaki Nori) 10 sheets
White ginger (gari) is a standard garnish in sushi meals used to cleanse the palette. These toasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).
Powdered Sushi Rice Mix 2.96 oz Roasted Sesame Seeds (Iri Goma) 241g bottle
This package of powdered sushi mix can be added to cooked rice to easily create sushi rice. Roasted sesame seeds, iri goma, are commonly used as a topping on sushi rolls.
Fresh Real Wasabi 43g tube Frozen Original Seaweed Salad (Goma Wakame)  6 oz
Our wasabi is 100% real wasabi farmed in North America as opposed to imitation wasabi. Our original seaweed salad is a perfect side dish to go with other sushi items.
Frozen Sashimi Grade Egg Omelette (Reito Tamagoyaki) 500g Frozen Cooked Imitation Crab Meat (Kani Kama) 500g
This is a dessert item also used as a sweet component of Futomaki rolls. Imitation crab meat (kani kama) is used in various sushi rolls, including California rolls.
Frozen Hijiki Seaweed Salad 2 kg Frozen Original Sesame Seaweed Salad (Goma Wakame) 2 kg
Hijiki seaweed salad is great side dish for a sushi meal. Our original seaweed salad is a perfect side dish to go with other sushi items.
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