Bluefin sushi, bluefin belly toro, and yellowfin ahi tuna are all very delicious as sushi and sashimi. Fresh tuna sushi can havea bold flavor with a high fat content like the bluefin tuna toro or it can be tender and mild in taste like the ahi sushi tuna. They taste great served raw as tuna sashimi, or cooked as grilled tuna steaks.
Albacore sushi and Escolar tuna sushi, also known as shiro maguro sushi, is high in fat content which make very tasty as sashimi. Albacore tuna recipes and other tuna fish recipes provide a guide for cooking this delicious fish.
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