Bluefin maguro, bluefin belly toro, and Ahi tuna are all very delicious as sushi and sashimi. Fresh tuna sushi can havea bold flavor with a high fat content like the bluefin toro or it can be tender and mild in taste like the yellowfin and bigeye used for Ahi sushi tuna. Great when served raw as tuna sashimi, each are equally delicious when grilled as tuna steaks.
Albacore sushi and Escolar tuna sushi, also known as shiro maguro sushi, are high in fat content which make for very tasty sashimi. Albacore tuna recipes and other tuna fish recipes provide a guide for cooking this delicious fish.
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