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Dock to Dish: A Seafood Blog.
Wild, MSC-certified Yukon Alaskan salmon is smoked and
roasted to perfection at a high temperature using oak burning in an open fire.
The air flow is carefully controlled to avoid dehydrating the fish, which
creates a moist, flaky texture and distinctive full-flavored salmon delicacy.
This succulent oak-roasted salmon is delicious when served hot or cold.