Frozen Sashimi Grade Capelin Roe (Masago)
This product is available during these seasons:
Masago is a popular type of roe that comes from the capelin fish (Mallotus villosus), which is a member of the salmon family. These small crunchy orange eggs are used in a variety of sushi rolls to add additional “pop” of texture and flavor. Masago is used commonly as a substitute for the more expensive and traditional tobiko (flying fish roe). We sell masago in 3oz and 1kg containers. Our masago is harvested in Iceland and is a product of Azuma Foods USA.
Ingredients: Capelin roe, high fructose corn syrup, soy sauce (soybean, water, wheat, salt), salt, monosodium glutamate, FD&C Yellow #6.