Bourbon Barrel Hot & Spicy Kentuckyaki Sauce
The Hot & Spicy version of Kentuckyaki Sauce! Flavored with fresh garlic and ginger and sweetened with pure cane Kentucky sorghum, this one gets its heat from the addition of red pepper. All-natural, preservative free and downright delicious on seafood, poultry and meat. Use as a finishing sauce on vegetables, too, or add to your shrimp stir-fry for a spicy kick!
Winner of the 2017 Good Food Award.
Ingredients: Soy Sauce (soybeans, wheat, salt, water, yeast), Sorghum, Apple Cider Vinegar, Garlic (garlic, citric acid), Ginger, Bourbon, and Red Pepper
About Bourbon Barrel Foods
Bourbon Barrel Foods produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country.
All items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
Its signature product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the U.S. and the only soy sauce in the world fermented and aged in bourbon barrels.