Cambridge House Oak Roasted Salmon
Using fresh Atlantic salmon, Cambridge House Hot Smoked Oak Roasted Salmon is smoked and roasted to succulent perfection at a high temperature using oak burning in an open fire. Air flow during the smoke process is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full flavored salmon delicacy without any preservatives.
Serving suggestions: Place the portion-trimmed, ready to eat salmon atop mixed greens or alongside cooked rice and finish with the honey citrus and herb sauce included in package or your choice of dressing. Or, simply enjoy as a snack on crackers or on its own.
Ingredients: Fresh Atlantic Salmon: (All Natural - no Dyes or Antibiotics) Sea Salt, Brown Sugar, Honey, Spices, Cracked Black Pepper and Natural Oak Smoke. Honey, Citrus and Thyme Sauce: Vegetable Oil, Water, Honey, Lemon Juice, Lemon Zest, Thyme, Salt, Stabilizer: Xanthan Gum and Black Pepper.
About Cambridge House
Based in Santa Barbara, Cambridge House is one of the few smokehouses left in the world that still smoke salmon the true traditional way using an open-fire wood burning smokehouse. Its emphasis is on tradition and craft rather than mass production, producing a full flavored yet delicate tasting salmon that cannot be achieved using conventional modern smoking methods.