Bluegrass Soy Sauce
This is no ordinary soy sauce. It’s better! Handcrafted by Bourbon Barrel Foods in Louisville, Kentucky, Bluegrass Soy Sauce is from the only small batch soy sauce brewery in the United States. It is made from whole non-GMO Kentucky grown soybeans and pure limestone filtered Kentucky spring water; and then brewed and aged in bourbon barrels. The result is a delectable soy sauce that offers hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Unlike traditional soy sauce, this all natural, preservative-free soy sauce has less salt content, is darker in color due to its thicker texture, and won’t overpower the flavor of delicate sashimi fish or sushi. It is also quickly becoming a chef favorite. Chef Kurt Metzger of the acclaimed Kitchen 4140, a San Diego-based farm-to-table restaurant, won the city’s “I Love Poke Festival” in 2013 and 2014 using Bluegrass Soy Sauce in his recipe!
Ingredients: Water, non-GMO soybeans, wheat, salt, yeast.