Frozen Sashimi Grade Salmon Eggs (Ikura)
This product is available during these seasons:
Our lightly salted salmon eggs, known as ikura, are harvested from wild Alaskan salmon. In the cold pristine waters of Alaska, fish develop naturally with a superior flavor and texture. This results in top quality fish eggs that are used to make caviar and other roe products prized the world over.
Ikura is especially popular in sushi bars, where it is often served with rice, plainly or rolled in nori. Eating ikura is as fun as it is delicious as the little, bright orange balls start out soft on the tongue before releasing their “pop” of salty-sweet ocean liqueur.
Our ikura is a product of North Pacific Processors and is available in 6oz and 1kg (2.2lbs) containers.