Frozen Sashimi Grade Red Flying Fish Eggs (Tobikko)
This product is available during these seasons:
Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi, especially rolls. The small crunchy eggs add an additional pop of color, texture and flavor. Tobikko is the more traditional roe for which masago is commonly used as a substitute. We sell a variety of high quality tobikko from Azuma Foods in the United States. Our red tobikko is available in 6g and 500g containers.
Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, soybeans, salt, alcohol), Salt, Monosodium Glutamate, FD&C Red #40.