We receive fresh, whole fish every day at our San Diego seafood facility, direct from reputable fishermen. Each fish is hand cut into portions in house. Some of these portions we sell fresh, while others are frozen, vacuum packed and secured in coolers until ordered. The advantage of properly frozen seafood is that it enables you to enjoy your favorite varieties year round! Whether you choose fresh or frozen, our strict handling procedures from boat to plate preserve the just-caught freshness you expect, and ensure the high quality of your fish is maintained until you are ready to serve it.