Smoked Salmon, Cambridge House Mild
Starting with the finest quality fresh Atlantic salmon, Cambridge House Mild Smoked Salmon is hand cured with pure sea salt and fresh herbs, then smoked in small batches using oak from the Santa Ynez Valley. The final product is fully hand trimmed to remove all dark meat, sliced paper thin and vacuum packed. A quintessential "London Cure" -- a traditional smoking method that originated in London’s East End in the late 1800s -- this selection offers a delicate, very light smoke flavor that will please any palate.
For your convenience, we proton freeze this fresh smoked salmon to maintain its high quality and extend its shelf life. Proton freezing is a quick-freeze technology that combines evenly distributed electromagnetic waves and cold air to reduce ice crystal formation and cell membrane damage. As a result, taste and texture are preserved naturally, without any additives or chemicals.
About Cambridge House
Based in Santa Barbara, Cambridge House is one of the few smokehouses left in the world that still smoke salmon the true traditional way using an open-fire wood burning smokehouse. Its emphasis is on tradition and craft rather than mass production, producing a full flavored yet delicate tasting salmon that cannot be achieved using conventional modern smoking methods.