This product is available during these seasons:
Our selection of premium frozen fish enables you to enjoy your favorite varieties year-round. King Salmon were originally brought to New Zealand from California and are often heralded as the very best salmon species in terms of taste, texture and nutritional quality. This quality has been recognized by world-renowned Monterey Bay Aquarium – who has named New Zealand King Salmon the world’s most environmentally sustainable farmed salmon.
This saltwater sashimi grade King salmon is ocean farmed off Steward Island by Sanford, New Zealand’s, oldest and largest seafood company. It is antibiotic free and farmed in a way that supports sustainable use of marine resources and minimizes any adverse impacts on the marine environment. As a result, it earns Green Rating and is considered a “Best Choice” by Seafood Watch.
Desirably oily and high in omega-3, Sanford King salmon delivers an exquisite sashimi or sushi experience. You may also bake, grill, poach, steam, smoke or pan fry this fish. When cooked, you’ll find its texture to be more luxurious than wild salmon. Just about any method will yield excellent results!
The Frozen Advantage
The biggest advantage of properly frozen seafood is that it enables you to enjoy your favorite varieties year round! At Catalina Offshore Products we portion our frozen fish from fresh fish we purchase from reputable fishermen. After we hand cut each fish at its peak of freshness, we freeze and vacuum pack individual portions in house and secure them in -10 degree coolers until ordered. Strict handling procedures from boat to plate preserve the just-caught freshness you expect, and ensure the high quality of your fish is maintained until you are ready to serve it.