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Our wild salmon and salmon sushi are worthy of being featured in the highest-class restaurants and sushi bars. Both options are guaranteed to be top quality product because we receive fresh, whole salmon direct from fishing boats or from responsible farms. This enables us to hand cut or flash freeze each fish in our own facility in order to preserve optimal quality.

Salmon is one of the healthiest foods on the market because it’s full of protein and contains a large amount of omega-3 fatty acids. Sake sushi has been a staple item in Japanese sushi bars for many years. Salmon is a popular choice for making sushi because of its buttery texture and high fat content. You can see how high the fat content is within a piece of salmon by observing the white lines that flow throughout the meat. Wild salmon presents thin white lines due to being leaner, while farmed salmon presents thick white lines. The higher the fat content, the better the taste and texture is for sushi and sashimi.

You will find we offer a diverse selection of sushi grade salmon online. You will also find that the salmon we offer, whether farmed or wild, originates from responsible fisheries and farms that maintain sustainable practices.