Black Pepper Sauce
This soy sauce-based sauce provides an earthy, peppery punch from various spices and garlic. Use it to enhance the flavor of seafood, meat, poultry and vegetables. Its viscous gravy-like texture is the perfect complement to heartier fish, such as swordfish, salmon and tuna. It’s also a perfect condiment to have on hand for steak night. One of our favorite ways to use this sauce is on fish collars and in stir fry!
Produced by Nippon Shokken U.S.A.
Ingredients: Water, Soy Sauce (water, wheat, soybeans, salt), Sugar, Spices, Distilled Vinegar, Garlic Puree, Modified Food Starch, Caramel Color, Minced Garlic, Sodium Ascorbate, Yeast Extract, Disodium 5’-Inosinate and Disodium 5’-Guanylate, Xanthan Gum