If & When Bay Leaf Black Pepper Preserved Meyer Lemon Paste
Small batch crafted in California with local, imperfect organic Meyer lemons, sea salt, whole spices and love, If & When Preserved Meyer Lemon Paste is the ingredient you never knew you needed.
A zero waste product, the entire lemon is cured, seeds and all! The result is a uniquely savory and sweet spoonable "jam" with a puckery punch. The flavor trifecta of If & When Bay Leaf Black Pepper Preserved Meyer Lemon Paste infuses the mild sweetness of Turkish bay leaves, the rich flavor of Tellicherry peppercorns and just a hint of garlic.
We love this product on meatier fish like opah, swordfish, thresher shark and salmon, as well as shrimp and scallops or in a mignonette for oysters. A little goes a along way. The longer it rests on fish, the stronger the flavor. If you find it's a little too concentrated, mellow it out with some olive oil.
In addition to fish, you might spread it on avocado toast or on other meats or vegetables, or you can use as a base for dressings and marinades. But don't stop there! You can also use it in cocktails and soups. The culinary possibilities are limited only by your imagination!
Ingredients: Organic Meyer lemons grown on family farms in California, sea salt, Tellicherry peppercorn, bay leaf, pickled garlic (garlic, distilled white rice wine vinegar, salt)
Net weight: 4 oz (113 g) about 8+ TBS
Refrigerate after opening. Shelf stable 2 years. Gluten- and dairy-free. No preservatives. Vegan-friendly.