Stonewall Kitchen Down East Tartar Sauce
Tartar sauce is considered essential for many seafood dishes. Traditionally, it’s a blend of mayonnaise and sweet pickle relish. Stonewall Kitchen’s Down East Tartar Sauce is that but better, which is why we carry it! We’ve tasted a lot of tartar sauces. This one is creamy and tart without being overly sweet. It’s amazing on all kinds of seafood, whether deep fried or cooked otherwise. It also makes a great addition to canned tuna salad!
Ingredients: Canola Oil, Dill Relish (cucumbers, sugar, vinegar, salt, spices, red bell peppers, xanthan gum, onion, cider vinegar, dill, dried garlic, red bell pepper granules, mustard seeds, dried dill, dehydrated onion, kosher salt, turmeric [color]), Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Water, Dried Onion, Salt, Natural Flavor and Tocopherols
About Stonewall Kitchen
Stonewall Kitchen is a leading specialty food producer headquartered in Maine. Founded in 1991, it is known for its innovative product development, beautiful packaging, stunning retail spaces and exceptional customer service. As the winner of 29 prestigious awards from the Specialty Food Association and the recipient of the coveted Outstanding Product Line Honors three times, Stonewall Kitchen is proud to be one of the most awarded specialty food companies in the country.