Fresh Wild Sashimi Grade Yellowtail
This product is available during these seasons:
Our wild California sashimi grade yellowtail is frequently used to make the highest quality hamachi sushi. The boneless skinless meat is firm and full flavored with an excellent fat content -- though lower than its farmed counterpart. Wild sashimi grade yellowtail is an equally delicious choice raw applications as well as cooked, particularly pan seared or grilled.
Did You Know?
Primarily caught by hook and line, the wild California yellowtail (Seriola lalandi) is also known as amberjack, or by its Spanish name jurel. It is a sleek migratory fish recognized by its yellow tail and a yellow stripe across its body. Wild yellowtail is harvested year-round, but more commonly during summer along the Pacific coast down into the Sea of Cortez.