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In the News

Of course we think Catalina Offshore Products is a great seafood company, but don’t take our word for it! Below are just some of the articles that have been written about us. Click the links and see what the buzz is all about!

Best of San Diego 2014 : Food & Drink, BEST FISHMONGER!, San Diego Magazine, July 2014

Mexican yellowtail debuts at Boston Seafood Show, Aquaculture North America, May, 2014

Shell Game: Wild Mexican Clams Will Change Los Angeles Menus, Los Angeles Magazine, April 2014

Midweek Meanderings: Is your Itamae (and your bartender) going to start wearing gloves? Chocolate Clams and other “stuffs”…., mmm-yoso!!! blog, April 2014

Mexico’s Chocolate Clams Finally in the U.S., To Market, To Market with San Diego Foodstuff blog, April 2014

Don’t have a cow: Unique sandwich shop goes all seafood, Seafood International, March 2014

SENA14: Baja Seas: A New Yellowtail Aquaculture Project, The Passionate Foodie blog, March 2014

Baja Seas Launches Sales of First Closed Cycle Yellowtail with Catalina Offshore Products at Boston show, Seafood.com News, March 2014

Catalina Offshore Products, Travel4FoodFun blog, March 2014

Seafood turns fisherman’s life around, U-T San Diego, December 2013

Catalina Offshore Products Joins Forces in Sustainability Transparency with Seafood for the Future, Edible San Diego Blog, November 2013

Fresh Bounty: From dock to dinner with Catalina Offshore Products, Dining Out, November, 2013

Local Bounty : Collared at Catalina Offshore Products, San Diego Magazine, July 2013

Behind the Plate: Tommy Gomes of Catalina Offshore Products, Eater San Diego, January 2013

What’s the Catch: How to Support Sustainable Seafood in San Diego, Edible San Diego, Summer edition 2012

Local Seafood Poached: Why San Diegans are not eating the bounty from their own aquatic backyard, San Diego Magazine, March 2012

The moral behind Zimmern’s “Bizarre Foods”, U-T San Diego, February 2012

Brain Food, San Diego Reader, October 2011

The Slow Lane: Uni, meenie, miney, roe, San Diego Uptown News, October 2011

Designing a magazine cover, from scratch, Pacific San Diego Magazine, November 2011

San Diego Magazine’s 50 People to Watch 2011, San Diego Magazine, January 2011

Catch of the Day: The Confounding Nature of Sustainable Seafood, Edible San Diego, Summer edition 2010

A-FISH-IONADOS SEARCHIN FOR URCHIN Catalina Offshore Brings the Local Bounty of the Sea to San Diego’s Tables, Edible San Diego, Winter edition 2008

Riding the Waves with Catalina Offshore, To Market, To Market with San Diego Foodstuff blog, September 2008

Feasting on leftover: San Diegan with deep fishing roots is using sea urchin remnants to create a new product for angler, U-T San Diego, October 2006

Sushi Fresh From the Deep … the Deep Freeze, The New York Times, April, 2004

 

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