Black Cod (Sablefish), Wild, Frozen
This product is available during these seasons:
Our selection of premium frozen fish enables you to enjoy your favorite varieties year-round. Wild caught in Santa Barbara, our sablefish, or black cod as its known commonly in the U.S., is beloved for its snow-white flesh, buttery flavor and silky mouthfeel.
When cooked, this black cod is truly exceptional. It is a very forgiving fish that can be baked, broiled or grilled for outstanding results. Miso Black Cod, the sweet-and-savory dish made famous by Nobu Restaurants, remains the most popular culinary approach. The recipe has been adapted by chefs around the world and is surprisingly easy to make at home. We highly recommend trying it!
The Frozen Advantage
The biggest advantage of properly frozen seafood is that it enables you to enjoy your favorite varieties year round. It's also very convenient to have portions of frozen fish on hand! The starting point when buying good-quality frozen fish is a fishmonger or store you trust. Our frozen sablefish are hand cut in house by our experts, then frozen vacuum packed in individual portions and maintained in our -10 degree coolers until shipped.