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California Gold Uni 120g

California Gold Uni 120g Plastic Tray

$ 44.99

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Sushi Grade

This product is available during these seasons:

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Due to the high demand of this product, orders are limited to 2 trays per customer.

Our wild caught California uni is world famous, having been featured in numerous publications from Vogue magazine to the LA Times, and on such television shows as Bizarre Foods with Andrew Zimmern and Wolfgang Puck's cooking show. California Gold (A Grade) is our highest quality uni. It boasts a bright yellow/orange color, firm mouth feel and sweet, ocean-fresh flavor. This uni is absolutely wonderful on its own as well as a perfect complement to any sushi experience! Please note that slight variations in color and texture may occur within the same package. 

Sea urchins are spiny bottom feeding echinoderms that are found in every ocean around the world. The California species we process, Strongylocentrotus franciscanus, range from dark blackish purple to red in color and average 1lb each. They are harvested by divers who use hand held rakes and nets. We then process the live urchins by hand within 24 hours to ensure the highest quality uni. For maximum enjoyment fresh uni should be consumed within 4-6 days upon delivery. For maximum enjoyment fresh uni should be consumed within 4-6 days upon delivery.

Sea urchins are harvested for their uni. Inside every sea urchin is the prize: bright orange to pale yellow "tongues" of uni. Commonly referred to as roe, these soft golden tongues are actually the urchin's reproductive organs. Uni has long been considered a delicacy in Japan and sushi bars worldwide because of its sweet flavor and succulent texture that melts in your mouth. In some cultures, uni is considered an aphrodisiac!

The exact technique of processing uni is a trade secret that has been perfected by Catalina Offshore Products. In fact, our business started nearly 40 years ago with owner Dave Rudie diving for sea urchins and seaweed. Sushi bars from across the country know that the best uni sushi comes from California, and Catalina Offshore Products. We keep our product in coolers that are maintained at 32 to 35 degrees Fahrenheit until it is packed and shipped daily. We pack in insulated containers with gel-ice for best quality.

All of our uni is categorized by three grades. All taste good and can be eaten raw. The most distinct differences between each grade are in color and texture.

Gold: Brighter yellow/orange, firm texture (A-Grade)

Premium: Milder yellow color, softer pieces (B-Grade)

Vana: Darker yellow color, melting soft (C-Grade)


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