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Coconut Panko

Coconut Panko

$ 2.99

Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, which gives it a super light, extra crunchy texture. Dynasty Coconut Panko is the easiest way to make restaurant-worthy coconut crunchy shrimp or bang bang shrimp at home. It's especially delicious on our U-10 wild Mexican shrimp! Also works great on scallops or white fish fillets, as well as chicken cutlets and veggies! 

Ingredients: Bleached Wheat Flour, Coconut, Sugar, Yeast, Salt


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