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Sanford Sashimi Grade Salmon (Sake) Fillet, New Zealand Farmed, Fresh

Sanford Sashimi Grade Salmon (Sake) Fillet, New Zealand Farmed, Fresh

$ 31.99

Sushi GradeFresh

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King Salmon were originally brought to New Zealand from California and are often heralded as the very best salmon species in terms of taste, texture and nutritional quality. This quality has been recognized by world-renowned Monterey Bay Aquarium – who has named New Zealand King Salmon the world’s most environmentally sustainable farmed salmon.

This saltwater sashimi grade King salmon is ocean farmed off Steward Island by Sanford, New Zealand’s, oldest and largest seafood company. It is antibiotic free and farmed in a way that supports sustainable use of marine resources and minimizes any adverse impacts on the marine environment. As a result, it earns Green Rating and is considered a “Best Choice” by Seafood Watch.

Desirably oily and high in omega-3, Sanford King salmon delivers an exquisite sashimi or sushi experience. You may also bake, grill, poach, steam, smoke or pan fry this fish. When cooked, you’ll find its texture to be more luxurious than wild salmon. Just about any method will yield excellent results!  


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