Fresh Live Ogo Seaweed
This product is available during these seasons:
Praised for its nutritional value, taste and sustainability, seaweed is one of the best edibles you can enjoy from the sea. In Hawaii, where seaweed is referred to as “limu,” ogo is typically what you find in traditional poke. With the dish becoming so popular across the US, ogo is in high demand by chefs. Now you can enjoy this amazing ingredient at home!
Storing Live Seaweed
We receive live ogo from The Cultured Abalone Farm in Goleta, CA. We maintain it in our own live tanks until you order it. Upon delivery, keep the ogo in its bag in the refrigerator and use within three to five days. Do not rinse with fresh water as it will make the ogo wilt. If you would like to rinse to reduce the saltiness, do so immediately before serving.