Frozen Farmed Baja Yellowtail Collars (Hiramasa Kama)
This product is available during these seasons:
Don't let the name scare you! A fish collar is simply the section of the fish just behind the head and gills. Its meat is tender, juicy and full of sweet, rich flavor. Best grilled, broiled or baked, enjoy fish collars just as you might chicken wings. Try basting them with your favorite barbecue or hot wing sauce. They make a great entrée, snack or addition to a party platter!
Our frozen hiramasa collars are hand cut and vacuum packed in house from whole Baja Seas Hiramasa, a responsibly farmed yellowtail originating from Baja California. They are sold 6 per pack; total package weight approx 1.2lbs - 2lbs.
Preheat oven to 425-450 (°F). Remove defrosted collar(s) from the refrigerator, unwrap, and place on a clean plate to come to room temperature. Season with plenty of sea salt, black pepper and a dash of red or cayenne pepper. Line a cookie sheet or baking dish with foil, place the collars in the dish and place in preheated oven for about 12 minutes or until golden brown on top and falling of the bone. Serve over rice with ponzu sauce for a deliciously moist and decadent treat.