Frozen Steamed Monkfish Liver (Ankimo)
This product is available during these seasons:
Monkfish liver is a popular sushi item known as ankimo. Our monkfish liver is a product of Azuma Foods and originates in the United States. Fresh monkfish liver is steamed, then frozen. To enjoy, simply defrost and serve with traditional accompaniments such as ponzu, scallion and red pepper.
Ingredients: Monkfish liver, salt.