Furikake in a Japanese household is as traditional as jam in an American home. It is mainly used to sprinkle over steamed rice and noodles, but it is also used for eggs, salads, soups, pasta and sushi rolls. This classic blend of sea vegetable and toasted sesame seeds combines for a sweet, salty and crunchy Asian taste sensation. All natural. No MSG or added salt.
Ingredients: Sesame Seed, Seaweed
This product may also contain traces of shrimp, shellfish and/or fish.