Stonewall Kitchen Mango Habanero Aioli
A traditional aioli refers to a mayonnaise infused with garlic. This one is a kick-up-your-heels version with habanero and red peppers. Stonewall Kitchen mixes in the subtle sweetness of mango to make this a perfect "south of the border" spread or dip. We frequently use this in house to coat fish fillets before dredging them in breading or fry batter for our Taco Tuesday market specials! You can also use on top of cooked fish, across a sandwich, or as a dipping sauce for fried seafood, French fries, roasted fresh veggies and more.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Habanero Oil (pure olive oil and habanero peppers), White Vinegar, Mustard (mustard seed, vinegar, water, turmeric, chili pepper), Corn Syrup, Water, Pure Cane Sugar, Tomato Paste, Tomatoes, Mustard Powder, Brown Sugar, Mango Concentrate, Raisins, Dried Garlic, Red Bell Pepper, Vinegar, Habanero Pepper Puree (habanero peppers, water,citric acid), Diced Onion, Minced Garlic, Salt, Spices, Curry Powder, Natural Flavor and Tocopherols, Red Chili Pepper Flakes
About Stonewall Kitchen
Stonewall Kitchen is a leading specialty food producer headquartered in Maine. Founded in 1991, it is known for its innovative product development, beautiful packaging, stunning retail spaces and exceptional customer service. As the winner of 29 prestigious awards from the Specialty Food Association and the recipient of the coveted Outstanding Product Line Honors three times, Stonewall Kitchen is proud to be one of the most awarded specialty food companies in the country.