Sushi rice is the most important component of any sushi meal. Sushi rice or sushi-meshi is traditionally prepared with short-grain Japanese rice. The key to short grain rice is a sticky consistency that is absent from long-grain rice strains. The mild yet distinct flavor of sushi rice comes by adding sugar and vinegar or powdered sushi rice mix to cooked rice.
Our California-grown sushi rice is a classic Japanese short grain rice that provides just the right amount of stickiness and natural sweetness for your sushi rolls and nigiri. Certified sustainable, organic and gluten-free, this sushi rice is also great on its own or topped with soy sauce, eel sauce, furikake or togarashi. Product of USA.
Ingredients: Organic sushi rice