Cooking with whole fish one of the most rewarding ways to enjoy seafood. It’s economical, delicious and makes for an exciting presentation. It’s also a great way to practice sustainability as eating a whole fish means there is little to no waste of the resource!
Our responsibly farmed striped bass from Pacifico Aquaculture is a true open ocean-raised striped bass, not to be confused with the hybrid species farmed in fresh water ponds and lakes. High in omega-3 fatty acids, which offers significant health benefits, this premium white fish is prized for its sweet, mild flavor and firm texture. It is often served raw as sashimi, sushi, or crudo and when cooked, pairs well with marinades and sauces.Pacifico Aquaculture is the first and only marine finfish company in Mexico to obtain certification for Best Aquaculture Practices, as issued by the Mexican Aquaculture Safety and Health Commission. Read more about the company's commitment to sustainability here.